By Gabriela Baron
Three variants of Filipino pancit made it to Taste Atlas’ list of Best Stir-Fries in the World.
Pancit malabon came in 22nd place, pancit as a collective came in 32nd place, pancit bihon came in 34th.
Meanwhile, pancit canton was at the 36th spot.
According to Taste Atlas, pancit malabon is prepared with “thick rice noodles doused in a flavorful shrimp-infused sauce and usually incorporates various seafood ingredients such as shrimps, squids, or mussels.”
“As the name suggests, it stems from the coastal region of Malabon, famous for its abundance of fresh seafood ingredients,” it wrote.
As a collective, pancit was described as a “staple Filipino dish found at numerous feasts and celebrations, consisting of stir-fried noodles with meat and vegetables.”
Pancit bihon was described as a “famous stir-fry consisting of rice noodles combined with sliced pork or chicken and various vegetables.”
“[This] version is often found at numerous street stands throughout the country and is a staple dish served on special and festive occasions,” the food encyclopedia noted.
Pancin canton’s ingredients, meanwhile, were described as “easily adjusted to taste, availability, and preference and can be prepared separately or shortly stir-fried alongside noodles.”
“Since long and thick noodles symbolize long and prosperous life, this versatile and colorful dish is usually served on special occasions, such as various celebrations and birthday parties,” it added.
The list was topped by Thailand’s phat kaphrao, a traditional Thai stir-fry which combines minced meat or seafood with holy basil.
