By Francesca Tarayao | PTV DMIS intern
In line with President Ferdinand Marcos Jr.’s directive to strengthen the promotion of nutrition among students and educational institutions, the Department of Education, led by Secretary Sonny Angara, continues to expand the “Gulayan sa Paaralan” Program (GPP).
As of the current school year, 94% of public schools across the country or about 44,965 schools are now participating in the program—representing a 50.6% increase compared to the school year 2022–2023.
The GPP is essential in facilitating the yearly School-Based Feeding Program by supplying fresh, organic vegetables grown within school gardens. These school gardens also serve as open-air classrooms where learners gain hands-on knowledge in agriculture, environmental care, and food sustainability.
As Angara said, “Kapag natuto ang mga bata kung saan nanggagaling ang pagkain nila at paano ito pinapalaki, mas naeengganyo silang kumain nang masustansiya.”
Beyond nutrition, students also learn the values of discipline, teamwork, and compassion for both nature and their fellow human beings.
“Hindi lang ito tungkol sa gulay; Disiplina, pagtutulungan, at malasakit sa kalikasan at kapwa ang tinuturo natin dito,” the DepEd chief added.
With the celebration of Nutrition Month this July, the GPP becomes even more important in promoting good nutrition and wellness among Filipino students. School activities and awareness campaigns this month are aligned with the goals of the program to ensure students’ health.
Complementing the GPP is the expansion of Farm Schools, an initiative originally advocated by the late senator Ed Angara through Republic Act No. 10618.
According to DepEd data, around 152 farm schools currently operate across four regions, aiming to teach practical skills in agriculture, technical skills, and agribusiness, especially for youth in rural areas.
With continued government investment and community support, the GPP and Farm Schools are vital parts of the nation’s long-term solution to improve education, fight malnutrition, and ensure food security for future generations.
—bjlc / jpv
