Lifestyle

‘Brat’ crowned word of the year by Collins Dictionary; ‘delulu’, ‘era’ shortlisted

By Brian Campued Did you, for a split second, have eye contact with your crush, and suddenly imagine marrying them and starting a family? Or are you guilty of thinking that a...

‘Panag-apoy’: Remembering the dead through the lens of Sagada

By Brian Campued Every year on All Saints’ Day, a hillside cemetery in Sagada, Mountain Province goes ablaze on the cusp of night—but instead of candlelight, scores of small bonfires brighten the...

‘Pangangaluluwa’: Filipino-style Halloween

By Brian Campued “Trick or treat Happy Halloween!” Have you, as a child, experienced dressing up as horror movie characters or as your favorite fairy tale icons and superheroes and knocking on your...

Chicken Inasal flies to No. 1 in Top 100 Filipino foods by TasteAtlas

By Brian Campued The mouthwatering Bacolod City favorite “inasal na manok” has dethroned “sinigang” as the best Filipino dish, according to the latest ranking by global food and travel magazine TasteAtlas. Updated on...

Taste the world’s flavors through Eat’s Fun Cubao food crawl

  By Brian Campued A melting pot of commerce and food destinations at the heart of Quezon City, Cubao has long been a gastronomy hub for all ages who want a unique culinary...

Dos and Don’ts during Au-Ghost Month

By Brian Jules Campued The seventh month of the year, according to the Chinese lunar calendar, is called “Hungry Ghost Month”—both a frightening and festive holiday for Buddhist and Taoist followers in...

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