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Future of ‘telang Pinoy’: DOST-PTRI spins innovative yarn made from ‘saluyot’ fibers

By Brian Campued From vegetable dish to fabric, saluyot or bush okra proves to be a game changer in the textile industry. This as the Department of Science and Technology - Philippine Textile...

Arroz Caldo, Lugaw, Champorado rank among world’s best porridges

Photos courtesy: Yummy Kitchen, Recipes by Nora, and Caroline's Cooking By Dean Aubrey Caratiquet Rice—widely considered as the country’s staple grain, has become a staple of the country’s culinary landscape through various recipes...

KWF working to save 40 dying native languages in PH

By Brian Campued Language is not just a system of communication used by a particular community and conveyed by speech, writing, or gestures—it reflects the speaker’s sense of self. More than a...

Igniting the next generation: What can youth contribute?

By Christine Lambayong / PTV Public Affairs Intern Across the borders of Southeast Asia, a new generation is set to step up, not only driven by ambition, but by the fire inside...

Artificial Reliance: Are A.I.–prompted images considered art?

By Xian Tablizo / PTV Public Affairs intern When it comes to creating art—tools like digital software, digital brushes, and styluses have become essential. However, can artworks produced through artificial intelligence be...

QCSHS students discover potential of cassava leaves vs. breast cancer

By Arvin Santiago A new hope for breast cancer treatment arrived as students from Quezon City Science High School (QCHS) discovered the significant potential of cassava leaves (kamoteng kahoy).  Student-researchers and incoming Grade...

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