By Brian Campued
Every year on All Saints’ Day, a hillside cemetery in Sagada, Mountain Province goes ablaze on the cusp of night—but instead of candlelight, scores of small bonfires brighten the...
By Brian Campued
“Trick or treat Happy Halloween!”
Have you, as a child, experienced dressing up as horror movie characters or as your favorite fairy tale icons and superheroes and knocking on your...
By Brian Campued
The mouthwatering Bacolod City favorite “inasal na manok” has dethroned “sinigang” as the best Filipino dish, according to the latest ranking by global food and travel magazine TasteAtlas.
Updated on...
By Brian Campued
A melting pot of commerce and food destinations at the heart of Quezon City, Cubao has long been a gastronomy hub for all ages who want a unique culinary...
By Brian Jules Campued
The seventh month of the year, according to the Chinese lunar calendar, is called “Hungry Ghost Month”—both a frightening and festive holiday for Buddhist and Taoist followers in...
By Brian Jules Campued
A couple of months after the Philippines secured a Guinness World Record for the most variety of pork dishes on display, Filipinos now have another reason to celebrate...
